Modular kitchens by U.S. Mobile Kitchens provide flexible and affordable high-volume foodservice space. Modular Kitchens are the perfect solution for many specific uses:
- Harsh climates
- Rough handling
Our design consultants work with clients to customize interior layout, equipment and appliances prior to delivery. Once onsite, our technicians take care of set-up. We can also assemble multiple modular kitchen units to meet virtually any configuration or volume requirement.
- Advantages of using a modular facility:
- Fast set-up of units on-site;
- Flexibility in designing units to meet clients needs;
- Units are pre-constructed to meet all health codes;
- ISBU modular units exceed snow load requirements;
- Fully insulated and climate controlled;
- Meals prepared on-site assure high quality food service; and
- Open work area provides efficient work area for staff.