Skid Kitchen

Unit #: SK-106


Unit SK-106 skid kitchen can be used in virtually any location, including existing structures, temporary buildings and even tents. The base and small size allow for easy movement and placement with a forklift. Use one skid kitchen to meet a specific need or multiple units to create a complete meal prep capability.

Our skid kitchens can be customized with any kitchen appliance you need including:

  • Convection Ovens
  • Deep Fryers
  • Rangetop Ovens
  • Flattop Griddles
  • Char-Grill
  • Tilt Skillets

Short and long-term, cost-effective rentals and leasing options available.

Layout

Interior Layout

Utility Connections

  • ​Electrical Input - (2) Extension Cords for lights and fan
  • LP Gas Hookup - 1 1/4" input connection

Not Shown

  • Fire Suppression nozzles set up per equipment layout
  • Gas line inside skid with multiple hookups for various equipment selection
  • Stainless interior walls with aluminum diamond plate floor

Featured Skid Kitchen SK-106 Images



NOTE: SOME LAYOUTS VARY FROM TRAILER TO TRAILER. MEASUREMENTS ARE NOMINAL.

This drawing is the property of U.S. Mobile Kitchens. All ideas, designs, arrangements, graphic techniques and plans indicated by this drawing are owned by and the property of U.S. Mobile Kitchens, and were developed for our sole use or in connection with this specific project. None of the ideas, designs or plans shall be used by or disclosed to any person, firm or corporation for any purpose whatsoever without U.S. Mobile Kitchens written permission.



*Most READY NOW units ship as configured within two (2) business days. Due to high demand, a confirmed order is required to hold units.
Skid Kitchen

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