The Marketing Tour Project for Lunchables took 2 weeks to construct. Tours from Maryland to California and Chicago to Tennessee required mobile food prep and refrigeration trailers to promote “Lunchables” at various event sites throughout the United States. The need was for 300+ cubic feet of refrigeration space, dishwashing units that included three basin and hand sinks with hot water, and an onboard generator to provide power. The units had to be capable of being towed by a ¾ ton or larger pick-up truck.
 
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