The Race Event

U.S. Mobile Kitchens is the exclusive provider (for U.S. events) of temporary kitchen solutions and related services for an international auto race series. The most recent multi-day event in Las Vegas drew 315,000 attendees with an estimated economic impact of $1.2 billion.

The race series includes 10 international teams with 20 drivers, 20 cars, and approximately 750 managers, engineers, strategists, and mechanics who support the race teams. Additionally, the race-governing organization and tire supplier have thousands of workers who set up, tear down, support, and manage each detail of these complex events.

Team owners and sponsors invest millions in technology and human resources must perform at the highest levels.  

The Managers

Race managers and strategists spend hundreds of hours analyzing data to determine their team’s tactics for beating the competition.

The Mechanics

Mechanics work around the clock to ensure race cars run at top performance and to repair vehicles quickly and professionally if there is any damage from practice and qualifying runs.

The Organizers

Each intense, three-day event is filled with logistical challenges that race organizers must address, from preparing the track and paddocks, to ensuring a high-quality spectator experience, to fulfilling the media’s wide-ranging needs.

Fueling Humans in Vegas

With the entire world watching, the recent racing event in Vegas had to be executed flawlessly, including impeccably prepared food. Drivers, pit crews, mechanics, and support staff had to have easy access to freshly made meals and refreshments whenever needed.

To do this, the caterers had to have high-quality and reliable cooking equipment, efficient work areas, and a well-managed prep environment.

So, the race organizers required a proven mobile-kitchen vendor who could deliver seamless setup and support as well as high-quality equipment and experienced personnel.

The U.S. Mobile Kitchen Solution

U.S. Mobile Kitchens has been the race organizers’ trusted provider because of its proven past performance and a commitment to everyone’s success throughout the three-day event, including onsite project management with comprehensive pre- and post-event support.

For the Vegas race, U.S. Mobile Kitchens delivered fully equipped mobile kitchens that allowed catering staffs to provide a wide range of around-the-clock meals and food service options.

U.S. Mobile Kitchens’ onsite team worked seamlessly with the race organizers to have the kitchens in place and operational before the race teams arrived — on time and on budget.

The Finish Line

The event was a success, and the U.S. Mobile Kitchens solution earned praise because its team ensured the catering companies were able to keep the race teams and support staff fully fed without interruption.

As a result, U.S. Mobile Kitchens has been contracted to support future major U.S. race events with its ever-improving solutions for sustaining the men and women who make the races possible.

 
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